Beef bourguignon ii –Indulge in a classic French dish that will take your taste buds on a delightful journey! Beef Bourguignon is a rich and hearty stew that melds tender beef with aromatic herbs, red wine, and assorted vegetables, creating a flavor profile that’s simply irresistible. Perfect for a family dinner or a cozy gathering, this recipe will impress your guests and keep them coming back for more.
Beef Bourguignon
When you think of comfort food, Beef Bourguignon surely tops the list. This dish is not only about incredible flavors but also about the time and care that go into making it. Each ingredient plays its part in delivering a sumptuous meal that warms the heart. Let’s dive into the recipe!
Ingredients
- 2 pounds beef chuck, cut into 1-inch cubes
- Salt and freshly ground black pepper, to taste
- 2 tablespoons olive oil
- 1 cup sliced carrots
- 1 cup pearl onions, peeled
- 3 cloves garlic, minced
- 1 tablespoon tomato paste
- 3 cups red wine (preferably Burgundy or Merlot)
- 2 cups beef broth
- 2 teaspoons fresh thyme leaves
- 1 bay leaf
- 8 ounces button mushrooms, quartered
- 2 tablespoons all-purpose flour (optional, for thickening)
Instructions
- Preheat your oven to 350°F (175°C).
- Season the beef cubes with salt and pepper. In a large Dutch oven, heat the olive oil over medium-high heat. Add the beef in batches and brown on all sides. Remove the beef and set it aside.
- In the same pot, add the sliced carrots, pearl onions, and garlic. Sauté for about 5 minutes until they start to soften.
- Stir in the tomato paste, allowing it to coat the vegetables, then return the beef to the pot. Pour in the red wine and beef broth, making sure to scrape the bottom of the pot to release any flavorful bits.
- Add the thyme, bay leaf, and mushrooms. Stir well.
- Bring the mixture to a simmer, then cover the pot and transfer it to the preheated oven. Cook for about 2 to 2.5 hours or until the beef is tender and the flavors have melded beautifully.
- If desired, for a thicker sauce, remove the pot from the oven and whisk in the flour until well combined. Return to the oven for an additional 30 minutes.
- Once done, remove from the oven, discard the bay leaf, and serve the Beef Bourguignon in bowls, garnished with fresh herbs if desired. Enjoy with crusty bread or over mashed potatoes!
Gather your loved ones and enjoy this delightful Beef Bourguignon – a dish that not only fills the stomach but also warms the soul!