How to Cook Beef Brisket With Chipotle Tomatillo Sauce in 15 Minutes

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2 min read

Beef brisket with chipotle tomatillo sauce –Cooking a perfectly tender and flavorful Texas-style beef brisket is a rewarding endeavor for any culinary enthusiast. This recipe walks you through the process of creating a mouthwatering brisket with a delectable rub that enhances the natural flavors of the meat. Let’s dive into the details for crafting a truly memorable dish.

Texas Style Beef Brisket with Rub Recipe

Brisket is a staple in Texan cuisine, beloved for its rich flavor and tempting aroma. This recipe guides you through the preparation and cooking of this iconic dish, ensuring your brisket is the star of any gathering.

Texas Style Beef Brisket

Ingredients

  • 1 whole beef brisket (5-7 pounds)
  • 2 tablespoons kosher salt
  • 1 tablespoon black pepper
  • 1 tablespoon paprika
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon cayenne pepper (optional for heat)
  • 1 cup beef broth
  • Barbecue sauce (for serving)

Instructions

  1. Begin by preparing the rub. In a small bowl, combine the kosher salt, black pepper, paprika, garlic powder, onion powder, and cayenne pepper. Mix well.
  2. Trim excess fat from the brisket, leaving about a quarter-inch layer for flavor. Pat the brisket dry with paper towels.
  3. Generously apply the rub all over the brisket, making sure to cover every surface. For optimal flavor, wrap the brisket in plastic wrap and refrigerate for at least 4 hours, preferably overnight.
  4. Preheat your oven to 225°F (107°C). Place the brisket fat side up in a roasting pan. Pour the beef broth into the bottom of the pan to keep the meat moist during cooking.
  5. Cover the pan tightly with aluminum foil to trap steam and ensure the brisket remains juicy. Bake the brisket in the preheated oven for about 10-12 hours, or until it is fork-tender.
  6. Remove the brisket from the oven, and allow it to rest for at least 30 minutes before slicing. This resting period is crucial for retaining the juices and ensuring maximum tenderness.
  7. Once rested, slice the brisket against the grain into 1/4-inch thick slices. Serve with barbecue sauce on the side for an added layer of flavor.

Enjoy this classic Texas-style beef brisket recipe with family and friends at your next gathering. The melt-in-your-mouth quality of this dish combined with the savory rub is sure to impress everyone at the table.