Beef bulgogi with dipping sauce –If you’re looking to impress your friends and family with a delectable dish, look no further than this Basic Bulgogi Recipe! This beloved Korean dish is known for its savory-sweet marinated beef that bursts with flavor. It’s surprisingly simple to make, and you’ll have everyone asking for seconds. Let’s dive right in!
Visual Temptation
Feast your eyes on this mouthwatering dish:
Ingredients
To bring this delicious bulgogi to life, gather the following ingredients:
- 1 pound beef sirloin, thinly sliced
- 1/4 cup soy sauce
- 2 tablespoons sugar
- 1 tablespoon sesame oil
- 3 cloves garlic, minced
- 1/4 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional for spice)
- 1 small onion, thinly sliced
- 1 spring onion, chopped
- 1 tablespoon sesame seeds (for garnish)
Instructions
Follow these simple steps to prepare your bulgogi:
- In a large bowl, combine soy sauce, sugar, sesame oil, minced garlic, black pepper, and red pepper flakes. Mix well until the sugar dissolves.
- Add the thinly sliced beef sirloin to the marinade. Mix to coat the beef evenly, then cover the bowl and let it marinate in the refrigerator for at least 30 minutes (or up to 2 hours for more flavor).
- Heat a large skillet over medium-high heat. Add the marinated beef along with the sliced onion, cooking for about 5-7 minutes, or until the beef is fully cooked and tender.
- Once cooked, remove from heat and sprinkle chopped spring onions and sesame seeds on top for added flavor and presentation.
- Serve your bulgogi hot, alongside steamed rice or wrapped in lettuce leaves for a refreshing touch.
This Basic Bulgogi Recipe is sure to become a favorite in your household. The fusion of flavors makes it a versatile dish that can be enjoyed with rice, noodles, or even as a taco filling. Don’t hesitate to customize the recipe to your liking, adding your favorite vegetables or adjusting the seasonings to suit your taste. Enjoy!