How to Cook Beef Burgundy I (Step-by-Step)

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2 min read

Beef burgundy i –Welcome to a delightful culinary journey with a classic dish that brings warmth and richness to any gathering: Beef Burgundy. This savory meal envelops tender beef in a robust red wine sauce, making it an absolute hit for family dinners or special occasions. Let’s dive into this exquisite recipe that’s sure to please every palate.

Beef Burgundy

This traditional French dish is not only a feast for the senses but also a testament to the beauty of hearty home cooking. The tender chunks of beef, slow-cooked in aromatic red wine, create a luxurious sauce that pairs perfectly with buttery mashed potatoes or crusty bread.

Beef Burgundy

Ingredients

  • 2 lbs beef chuck, cut into 2-inch cubes
  • 1/4 cup all-purpose flour
  • Salt and pepper, to taste
  • 3 tablespoons olive oil
  • 1 large onion, chopped
  • 2 carrots, sliced
  • 3 cloves garlic, minced
  • 2 cups red wine (preferably Burgundy)
  • 2 cups beef broth
  • 2 tablespoons tomato paste
  • 1 bay leaf
  • 1 teaspoon thyme
  • 1 pound mushrooms, quartered
  • Fresh parsley, for garnish

Instructions

  1. Preheat your oven to 325°F (165°C).
  2. In a large bowl, season the beef chunks with salt and pepper. Sprinkle the flour over the beef and toss to coat evenly.
  3. In a large Dutch oven, heat the olive oil over medium-high heat. Add the beef in batches, browning on all sides. Remove the beef and set it aside.
  4. In the same pot, add the chopped onion and sliced carrots. Sauté until the vegetables are softened, about 5 minutes. Stir in the garlic and cook for an additional minute.
  5. Return the beef to the pot and add the red wine, beef broth, tomato paste, bay leaf, and thyme. Bring the mixture to a boil.
  6. Cover the pot with a lid and transfer it to the oven. Cook for about 2 hours, until the beef is tender and the sauce has thickened.
  7. During the last 30 minutes of cooking, add the quartered mushrooms to the pot, stirring gently.
  8. Once cooked, remove from the oven and discard the bay leaf. Taste and adjust seasoning if needed.
  9. Serve hot, garnished with fresh parsley, alongside your favorite sides.

This Beef Burgundy is sure to become a cherished recipe in your household. Enjoy each succulent bite, and savor the moments shared around the table!