How to Make Beef Chili Five Ways in 5 Minutes

Updated
2 min read

Beef chili five ways –Discover the rich and comforting flavors of beef chili with two exceptional recipes that are sure to satisfy your cravings. Whether you are preparing for a cozy family dinner or a gathering with friends, these beef chili recipes are versatile and packed with delicious ingredients. Let’s dive in!

Recipe 1: Classic Beef Chili

This classic beef chili is hearty, flavorful, and perfect for any occasion. It is made with tender ground beef, spices, and a variety of beans to create a warming dish that everyone will love.

Classic Beef Chili

Ingredients:

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 can (15 oz) kidney beans, drained and rinsed
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (28 oz) crushed tomatoes
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 1 cup beef broth
  • Optional toppings: shredded cheese, sour cream, chopped green onions

Instructions:

  1. In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.
  2. Add the chopped onion and minced garlic, cooking until the onion is translucent.
  3. Stir in the chili powder, cumin, salt, and pepper, cooking for an additional minute.
  4. Add in the kidney beans, black beans, crushed tomatoes, and beef broth. Bring the mixture to a simmer.
  5. Reduce the heat and let the chili simmer uncovered for about 30 minutes, stirring occasionally.
  6. Taste and adjust the seasoning as needed. Serve hot with your choice of toppings.

Recipe 2: Spicy Beef Chili with Peppers

If you prefer a bit of heat in your dishes, this spicy beef chili with peppers will be your go-to. The addition of bell peppers and jalapeños elevates this recipe to new levels of flavor and spice.

Spicy Beef Chili with Peppers

Ingredients:

  • 1 pound ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 1 green bell pepper, chopped
  • 1 red bell pepper, chopped
  • 1 jalapeño pepper, chopped
  • 1 can (15 oz) pinto beans, drained and rinsed
  • 1 can (28 oz) diced tomatoes
  • 3 tablespoons chili powder
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1 cup beef broth

Instructions:

  1. In a large pot, brown the ground beef over medium heat until fully cooked. Drain the fat if necessary.
  2. Add the onion, garlic, and chopped peppers, cooking until the vegetables are softened.
  3. Stir in chili powder, smoked paprika, salt, and pepper, cooking for another minute.
  4. Incorporate the pinto beans, diced tomatoes, and beef broth, bringing the mixture to a simmer.
  5. Reduce the heat and let the chili simmer uncovered for about 30 minutes, stirring occasionally.
  6. Adjust seasoning as desired and serve hot, garnished with fresh cilantro if desired.

These beef chili recipes not only offer a taste of comfort but also a variety of flavors that make for an unforgettable meal. Enjoy your cooking!