How to Make Beef Chimichangas Like A Professional

Updated
2 min read

Beef chimichangas –Hey y’all! Today, we diving into a scrumptious dish that’s sure to become a family favorite: Beef Chimichangas! These crispy, flavorful delights bring all the good vibes to your table. Whether you’re having a chill night in or entertaining friends, these chimichangas are a guaranteed hit!

Best Beef Chimichangas Recipe

Check out this beautiful plate of Beef Chimichangas, a real crowd-pleaser that’s full of flavor and wrapped up in a crispy golden shell!

Beef Chimichangas

Now, let’s get into what you’re gonna need to whip up these tasty bites:

Ingredients

  • 1 lb ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup refried beans
  • 1 tsp chili powder
  • 1 tsp cumin
  • Salt and pepper to taste
  • 8 large flour tortillas
  • Vegetable oil for frying
  • Shredded cheese (for topping)
  • Optional: sour cream, salsa, and guacamole for serving

Now that you’ve got your ingredients, let’s get cooking!

Instructions

  1. In a large skillet, heat some oil over medium heat. Add the chopped onion and sauté until it’s translucent.
  2. Next, toss in the minced garlic and ground beef. Cook until the beef is browned. Drain excess fat.
  3. Stir in the refried beans, chili powder, cumin, salt, and pepper. Mix everything together and let it heat through.
  4. Warm the tortillas slightly in a pan or microwave to make them easier to wrap. Spoon a portion of the beef mixture onto the center of each tortilla.
  5. Sprinkle some shredded cheese on top, fold in the sides, and roll them up tightly.
  6. In a deep skillet, heat vegetable oil over medium-high heat. Carefully place the chimichangas seam-side down in the hot oil. Fry until golden brown, about 3–4 minutes per side.
  7. Once they’re golden, place the chimichangas on a paper towel-lined plate to soak up any excess oil.
  8. Serve them up hot with your favorite toppings like sour cream, salsa, and guacamole. Enjoy!

These Beef Chimichangas are not just a meal; they’re a whole vibe! Perfect for gatherings or a cozy night at home. Get ready for some serious flavor and plenty of compliments around the table. Happy cooking!