How to Cook Beef Enchiladas With Spicy Red Sauce in Easy Steps

Updated
2 min read

Beef enchiladas with spicy red sauce –Are you looking for a quick and easy dinner that’s packed with flavor? Look no further than these delicious Beef Enchiladas! This recipe is not only simple but also perfect for those busy weeknights when you want something satisfying without spending hours in the kitchen. Let’s dive into the recipe!

Beef Enchiladas

These beef enchiladas are loaded with goodness and topped with a rich, cheesy sauce that will make your taste buds dance. Perfect for family dinners or gatherings, you can also customize the filling to include your favorite ingredients.

Delicious Beef Enchiladas

Ingredients

Here’s what you’ll need to whip up these tasty enchiladas:

  • 1 pound ground beef
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 packet taco seasoning
  • 8 small flour or corn tortillas
  • 2 cups shredded cheese (cheddar, Monterey Jack, or a blend)
  • 1 cup enchilada sauce
  • Optional toppings: sour cream, diced tomatoes, green onions, or cilantro

Instructions

Follow these simple steps to make your beef enchiladas:

  1. In a large skillet over medium heat, cook the chopped onion until softened. Add the minced garlic and ground beef, cooking until the beef is browned. Drain excess fat if necessary.
  2. Stir in the taco seasoning and a splash of water. Let it simmer for about 5 minutes to combine the flavors.
  3. Preheat your oven to 350°F (175°C).
  4. On a clean surface, lay out each tortilla and fill with a portion of the beef mixture. Sprinkle a little cheese in the center. Roll up the tortilla and place it seam side down in a greased baking dish.
  5. Once all tortillas are filled and rolled, pour the enchilada sauce over the top. Sprinkle the remaining cheese over the sauce.
  6. Bake in the preheated oven for 20-25 minutes, or until the cheese is bubbly and golden brown.
  7. Let the enchiladas cool for a few minutes before serving. Top with sour cream, diced tomatoes, green onions, or cilantro if desired.

And there you have it—Hearty, cheesy beef enchiladas that come together effortlessly. Serve them up with your favorite sides, and enjoy a meal that’s sure to be a hit with everyone at the table!