Beef fajitas –Are you ready to spice up your dinner table with a mouthwatering dish? This Fantastic Beef Fajitas recipe is a fantastic choice for a family gathering or a cozy night in. Not only is it packed with flavor, but it’s also a breeze to make. Let’s dive into the deliciousness!
Fantastic Beef Fajitas
This vibrant dish is sure to impress your family and friends. With tender beef, colorful peppers, and zesty spices, these fajitas are a celebration of flavor!
Ingredients
- 1 pound flank steak, cut into thin strips
- 1 tablespoon olive oil
- 1 medium onion, sliced
- 1 bell pepper, sliced (choose your favorite color!)
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 8 flour tortillas
- Lime wedges and fresh cilantro for garnish
Instructions
- In a large skillet, heat the olive oil over medium-high heat.
- Add the sliced flank steak to the skillet. Season with chili powder, cumin, garlic powder, salt, and pepper. Cook for about 3-4 minutes until the meat is browned and cooked through.
- Remove the steak from the skillet and set aside. In the same skillet, add the sliced onion and bell pepper. Sauté for about 5 minutes or until the vegetables are tender.
- Return the cooked steak to the skillet and mix with the vegetables. Cook for an additional minute to combine the flavors.
- Warm the flour tortillas in a separate pan or microwave. To serve, place a generous scoop of the beef and vegetable mixture onto each tortilla.
- Squeeze fresh lime juice over the top and garnish with chopped cilantro. Roll up the tortillas and enjoy your delicious beef fajitas!
These Fantastic Beef Fajitas are perfect for a flavorful meal any night of the week. The combination of spices, tender beef, and colorful veggies will surely be a hit! Don’t forget to customize them with your favorite toppings like salsa or guacamole for an extra kick!