Beef green chili and tomato stew –There’s nothing quite like a warm and hearty bowl of Green Chili Beef Stew to chase away the chill of a cold day. This recipe, rooted in the vibrant culinary traditions of New Mexico, brings together succulent beef and a delightful mixture of fresh ingredients to create a dish that’s bursting with flavor and comfort. Let’s dive into the details of this delicious stew, perfect for sharing with friends and family.
Green Chili Beef Stew
This Green Chili Beef Stew is not just a meal; it’s an experience. The aromatic spices and tender chunks of beef simmered with green chilies create a rich and savory stew that will leave you craving more.
Ingredients
- 2 lbs beef chuck, cut into 1-inch cubes
- 2 tablespoons olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 2 cups beef broth
- 1 can (14.5 oz) diced tomatoes, with juice
- 4-6 green chilies, roasted, peeled, and chopped
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
- 1-2 cups diced potatoes or carrots (optional)
Instructions
- In a large pot or Dutch oven, heat the olive oil over medium-high heat. Add the beef cubes and brown on all sides, about 5-7 minutes. Remove the beef and set it aside.
- In the same pot, add the chopped onion and sauté until translucent, about 3-4 minutes. Add the minced garlic and cook until fragrant, about 1 minute.
- Return the browned beef to the pot. Pour in the beef broth and bring to a boil. Add the diced tomatoes, chopped green chilies, cumin, smoked paprika, salt, and pepper.
- Reduce the heat to low, cover, and let the stew simmer for about 1.5 to 2 hours, or until the beef is tender. Stir occasionally and add a little water if the stew is too thick.
- If you’re using potatoes or carrots, add them during the last 30 minutes of cooking for added flavor and texture.
- Once the beef is tender and the flavors have melded together, taste and adjust the seasoning as needed.
- Serve the stew hot, garnished with fresh cilantro if desired. Enjoy this hearty dish with warm bread or tortillas for a true New Mexican experience!
This Green Chili Beef Stew is not only filling but also perfect for meal prepping. Leftovers taste even better the next day, with the flavors continuing to develop. So gather your ingredients, cozy up in your kitchen, and enjoy making this delightful dish!