Beef in beer in the slow cooker –Slow cooking has always been a comforting way to enjoy savory dishes, and this beef stew recipe is no exception. With its perfect blend of flavors and tender beef, it’s a great option for weeknight dinners or even for impressing guests during a cozy gathering. Let’s dive into the hearty goodness of this slow cooker beef stew!
Slow Cooker Beef Stew
This slow cooker beef stew is not only easy to prepare, but it cooks low and slow, allowing all the ingredients to meld together beautifully. Here’s how it looks:
Ingredients
To whip up this delicious beef stew, you will need the following ingredients:
- 2 pounds beef chuck, cut into 1-inch pieces
- 1 tablespoon olive oil
- 4 medium carrots, sliced
- 3 medium potatoes, diced
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 cup beef broth
- 1 cup beer (lager or ale works well)
- 2 tablespoons horseradish, prepared
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 bay leaf
Instructions
Now that you have your ingredients ready, it’s time to get cooking:
- In a large skillet, heat the olive oil over medium-high heat. Add the beef pieces and brown them on all sides. This step adds flavor and texture to the meat.
- Once browned, transfer the beef to the slow cooker. Add the carrots, potatoes, onion, and garlic over the meat.
- In a separate bowl, mix the beef broth, beer, horseradish, thyme, salt, and pepper. Pour this mixture over the ingredients in the slow cooker. Toss in the bay leaf for extra flavor.
- Cover the slow cooker and set it on low for 8 hours or high for 4-5 hours, until the beef is tender and the flavors have melded.
- Once finished, discard the bay leaf and serve the stew hot, perhaps with some crusty bread for dipping. Enjoy the warmth and depth of this comforting dish!
There you have it—a delightful slow cooker beef stew that’s sure to become a family favorite. It’s perfect for busy days when you still want a home-cooked meal waiting for you!