How to Cook Beef Kushiyaki in Easy Steps

Updated
2 min read

Beef kushiyaki –Are you ready to bring a taste of Japan to your backyard barbecue? Let’s fire up those grills and dive into the world of Japanese Beef Skewers, otherwise known as Kushiyaki! This dish is not just food; it’s an experience, a skewer-sational delight that will have your taste buds dancing with joy. So, grab your chopsticks, and let’s get cooking!

What You’ll Need

Before we get to the grilling and flipping, let’s gather our ingredients. Here’s the list of what you’ll need to create this mouthwatering masterpiece:

  • 1 lb beef (sirloin or ribeye works best)
  • ½ cup soy sauce
  • ¼ cup mirin (sweet rice wine)
  • 2 tablespoons sugar
  • 2 tablespoons sake (optional, but highly recommended for flavor)
  • 1 garlic clove, minced
  • 1 teaspoon grated ginger
  • Skewers (bamboo or metal, your choice)
  • Optional: green onions or bell peppers for those who like a colorful twist!

Japanese Beef Skewers (Kushiyaki)

Let the Cooking Commence!

Now that we have our ingredients ready, it’s time to get our Kushiyaki on the grill and make the skewer magic happen!

Instructions

  1. Start by cutting the beef into bite-sized cubes. Aim for pieces that are big enough to hold onto but small enough to fit snugly on your skewer.
  2. In a mixing bowl, combine the soy sauce, mirin, sugar, minced garlic, and grated ginger. Stir until the sugar dissolves, creating a sweet and savory marinades.
  3. Add the cubed beef to the marinade, ensuring every piece is coated. Let it sit for at least 30 minutes (or longer if you want to take your flavor game to the next level).
  4. If you’re using bamboo skewers, soak them in water for about 30 minutes to prevent burning. You wouldn’t want your skewers to go up in flames before the beef even touches the grill!
  5. Thread the marinated beef onto the skewers. Feel free to alternate with pieces of green onion or bell pepper for added color and flavor.
  6. Preheat your grill to medium-high heat. Place the skewers on the grill and cook for about 8-10 minutes, turning occasionally, until the beef is nicely charred and cooked to your desired doneness.
  7. Once ready, remove from the grill and let rest for a couple of minutes. Serve them piping hot and watch your family and friends go wild!

And there you have it! Japanese Beef Skewers that will impress your guests and tantalize those taste buds. Enjoy your delicious endeavor and happy grilling!