Beef lo mein –Beef Lo Mein is a classic Chinese dish that offers a perfect medley of flavors and textures. This easy Beef Lo Mein recipe is not only delicious but also quick to prepare, making it an ideal meal for busy weeknights. With tender beef, vibrant vegetables, and chewy noodles, this dish is sure to please everyone at the dining table.
Beef Lo Mein
This dish combines high-quality ingredients that bring a rich umami flavor. Whether you’re a seasoned cook or a beginner in the kitchen, this recipe will guide you through the steps for creating a satisfying Beef Lo Mein.
Ingredients:
- 8 oz lo mein noodles
- 1 lb beef flank steak, thinly sliced
- 2 tablespoons vegetable oil
- 1 cup bell peppers, sliced
- 1 cup broccoli florets
- 1/2 cup carrots, julienned
- 4 cloves garlic, minced
- 1/4 cup soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon sesame oil
- Green onions, for garnish
Instructions:
- Begin by cooking the lo mein noodles according to package directions. Drain and set aside.
- In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the sliced beef and sauté until browned, approximately 3-4 minutes.
- Once the beef is seared, add the garlic and cook for an additional minute until fragrant.
- Add the sliced bell peppers, broccoli florets, and carrots to the skillet. Stir-fry the vegetables for 3-5 minutes, or until they are tender but still crisp.
- Next, incorporate the cooked lo mein noodles into the skillet. Pour in the soy sauce, oyster sauce, and sesame oil. Toss all the ingredients together until everything is well coated and heated through.
- Remove from heat, and garnish with chopped green onions before serving.
This Beef Lo Mein can easily be modified to include your favorite vegetables or to accommodate dietary restrictions. It’s a versatile dish that you can enjoy any night of the week. Pair it with a side of spring rolls or dumplings for a complete meal, and enjoy the delightful taste of homemade Chinese cuisine right at your table!