Beef mac casserole –Hey fam! If you’re looking for a quick and delicious dish that brings everyone together, I’ve got just the thing for you. This Easy Beef Macaroni Recipe is packed with flavor and is perfect for those busy weeknights when you need to whip up something tasty. So, grab your apron, and let’s get to cooking!
Check Out This Yummy Dish!
Here’s a tempting look at what you’ll be making:
Ingredients You’ll Need:
Before we jump into the cooking process, let’s gather our ingredients:
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (15 ounces) tomato sauce
- 2 cups beef broth
- 1 teaspoon Italian seasoning
- 2 cups elbow macaroni
- Salt and pepper to taste
- 1 cup shredded cheddar cheese (optional for topping)
Instructions to Bring It All Together:
Now that we have everything ready, let’s dive into the recipe:
- In a large pot, cook the ground beef over medium heat until browned. Make sure to break it up into crumbles. Drain any excess fat.
- Add the chopped onion and minced garlic to the pot. Sauté until the onion is translucent and fragrant, about 3-4 minutes.
- Stir in the tomato sauce, beef broth, and Italian seasoning. Bring the mixture to a boil.
- Once boiling, add the elbow macaroni. Reduce the heat to a simmer and cover the pot. Let it cook for about 12-15 minutes, or until the macaroni is tender. Stir occasionally to prevent sticking.
- Season with salt and pepper to taste. If you like, sprinkle some shredded cheddar cheese on top before serving for that extra cheesy goodness.
And there you have it! A hearty and comforting beef macaroni dish that’ll have everyone asking for seconds. Enjoy it with your loved ones, and don’t forget to share the love in the kitchen!