Beef medallions with fresh horseradish sauce –If you’re looking for a delicious and elegant dish to impress your guests or simply treat yourself, look no further than Beef Medallions with Fresh Horseradish Sauce. This recipe combines the succulent taste of perfectly cooked beef medallions with the zesty kick of fresh horseradish, creating a delightful balance of flavors that is sure to satisfy. Let’s dive into the details of this mouthwatering dish!
Beef Medallions with Fresh Horseradish Sauce
Here’s an enticing look at what you’ll be preparing:
Ingredients:
- 1 pound of beef tenderloin, cut into medallions
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/2 cup fresh horseradish, grated
- 1/4 cup sour cream
- 2 tablespoons Dijon mustard
- 1 tablespoon lemon juice
- Fresh parsley, chopped (for garnish)
Instructions:
- Begin by taking the beef medallions out of the refrigerator and letting them come to room temperature for about 30 minutes. This step ensures even cooking.
- While the beef rests, prepare the horseradish sauce. In a small bowl, combine the grated horseradish, sour cream, Dijon mustard, and lemon juice. Mix well and season with salt and pepper to taste. Set aside.
- Heat the olive oil in a large skillet over medium-high heat. Season the beef medallions generously with salt and pepper on both sides.
- Once the oil is hot, carefully add the beef to the skillet. Cook for about 4-5 minutes on each side for medium-rare, depending on the thickness of the medallions. Adjust the time for your preferred doneness.
- Once cooked to your liking, remove the medallions from the skillet and let them rest for a few minutes before slicing.
- To plate, place the sliced beef medallions on a serving dish and drizzle with the fresh horseradish sauce. Garnish with chopped parsley for a touch of color.
Serve these delightful beef medallions alongside your favorite side dishes, such as roasted vegetables or creamy mashed potatoes. Enjoy this flavorful meal, and watch your friends and family savor each bite!