Beef mushroom and guinness pie –Y’all, let me put you on to something special today! If you’re craving something hearty and soul-satisfying, you’re in for a treat. This Beef and Guinness Pie is the kind of dish that’ll wrap you up in comfort and cuisine like a warm hug. Trust me, each bite will take you straight to flavor town, and we’re throwin’ in some mushy peas for that extra touch. Let’s dive into this delicious recipe!
Beef and Guinness Pie
Feast your eyes on this mouthwatering pie. Just look at that golden crust calling your name!
Ingredients
- 1.5 lbs beef chuck, cut into cubes
- 2 tablespoons vegetable oil
- 1 onion, chopped
- 2 carrots, chopped
- 2 cloves garlic, minced
- 3 tablespoons flour
- 1 cup Guinness beer
- 1 cup beef stock
- 2 tablespoons tomato paste
- 1 tablespoon Worcestershire sauce
- 1 teaspoon thyme
- Salt and pepper to taste
- 1 pie crust (store-bought or homemade)
- 1 egg, beaten (for egg wash)
Instructions
- In a large pot, heat the vegetable oil over medium heat. Add the beef cubes and brown them on all sides. This will take about 8-10 minutes. Once browned, remove the beef and set it aside.
- In the same pot, add the chopped onion and carrots. Sauté until they’re nice and soft, about 5 minutes. Then toss in the garlic and cook for another minute until fragrant.
- Sprinkle the flour over the vegetables and stir well to combine. Cook for another 2 minutes to get rid of that raw flour taste.
- Pour in the Guinness beer, scraping up any brown bits from the bottom of the pot. Add the beef stock, tomato paste, Worcestershire sauce, thyme, salt, and pepper. Stir it all together and bring it to a simmer.
- Return the beef to the pot, cover, and let it simmer on low heat for about 1.5 to 2 hours until the beef is tender. If it gets too thick, add a splash of more beef stock or water.
- Once the beef is tender, preheat your oven to 400°F (200°C). Pour the beef mixture into a baking dish and let it cool slightly.
- Roll out your pie crust and place it over the beef mixture. Cut slits in the top to let steam escape. Brush with a beaten egg for that shiny finish.
- Bake in the preheated oven for about 25-30 minutes, or until the crust is golden brown and delicious.
- Let it cool for a few minutes before serving. Pair it with those mushy peas for the ultimate comfort food experience!
So, there you have it! A simple yet drool-worthy Beef and Guinness Pie that’s sure to impress. Serve it up with some mushy peas on the side, and watch everyone’s faces light up with joy. Now, go ahead and enjoy this culinary masterpiece!