Beef mushroom barley soup –Warm up your kitchen with a delightful bowl of Beef Barley Mushroom Soup. This classic recipe is perfect for cozy evenings, bringing together rich flavors that will please your palate. Let’s dive into the delicious details!
Beef Barley Mushroom Soup
This hearty soup is not only rich in flavor but also packed with nutrition. The combination of tender beef, earthy mushrooms, and wholesome barley creates a filling dish that can be enjoyed anytime.
Ingredients
- 1 pound beef stew meat, cut into 1-inch pieces
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 carrots, sliced
- 2 celery stalks, chopped
- 3 garlic cloves, minced
- 8 ounces mushrooms, sliced
- 1 cup pearl barley
- 6 cups beef broth
- 1 teaspoon dried thyme
- 1 bay leaf
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- In a large pot, heat the olive oil over medium-high heat. Add the beef stew meat and season with salt and pepper. Brown the meat on all sides for about 5 minutes.
- Add the chopped onion, carrots, and celery to the pot. Cook for another 5 minutes until the vegetables are softened.
- Stir in the minced garlic and sliced mushrooms, cooking for an additional 2 minutes until fragrant.
- Pour in the beef broth, and then add the pearl barley, dried thyme, and bay leaf. Bring the mixture to a boil.
- Once boiling, reduce the heat to low, cover, and let it simmer for about 1 hour or until the barley and beef are tender.
- Remove the bay leaf and adjust seasoning with more salt and pepper if needed.
- Serve hot, garnished with fresh parsley if desired.
Enjoy each warming spoonful of this impressive Beef Barley Mushroom Soup. Perfect for sharing with family and friends or simply savored on your own, this recipe is sure to become a favorite in your home!