Beef nilaga –Welcome to a delightful culinary experience with a classic Filipino dish, Beef Nilaga. This comfort food is perfect for family gatherings or when you need a warm, hearty meal on a chilly day. With its flavorful broth and tender beef, it’s a dish that is sure to please everyone. Let’s dive into this simple yet delicious recipe!
Beef Nilaga
Beef Nilaga, or boiled beef, is a traditional Filipino soup that combines tender beef with various vegetables in a savory broth. It’s nourishing, filling, and exceptionally tasty!
Ingredients
- 2 lbs beef chuck, cut into large chunks
- 12 cups water
- 1 medium onion, quartered
- 2-3 ears of corn, cut into chunks
- 2 potatoes, peeled and quartered
- 1 small head of cabbage, cut into quarters
- 2-3 medium carrots, sliced
- Salt and pepper to taste
- Fish sauce (patis) to taste (optional)
Instructions
- In a large pot, combine the beef chunks and water. Bring to a boil over high heat.
- Once boiling, reduce the heat to low and skim off any impurities that float to the surface. Add the quartered onion and let it simmer for about 1-2 hours, or until the beef is tender.
- After the beef has softened, add the corn chunks and potatoes. Cook for an additional 15 minutes.
- Add the sliced carrots and cook for another 10 minutes until they are tender.
- Finally, add the cabbage quarters and let the soup simmer for another 5 minutes. Season with salt and pepper to taste, and if desired, a splash of fish sauce for extra flavor.
- Serve the Beef Nilaga hot in bowls, ensuring each serving has plenty of broth and vegetables. This dish is perfect served with steamed rice.
Enjoy your bowl of Beef Nilaga, a comforting meal that brings warmth and satisfaction. With every spoonful, you’ll experience the rich flavors and tender textures that make this dish a staple in many households. Bon appétit!