Beef noodle soup –Today, I’m excited to share a delightful dish that is sure to warm you up and satisfy your taste buds: Beef Noodle Soup! This delicious recipe is not only easy to make, but it’s also packed with flavor. Gather your ingredients and get ready to dive into this comforting bowl of goodness!
The BEST Beef Noodle Soup Recipe (So Easy!)
Take a look at this mouth-watering image of our Beef Noodle Soup:
This recipe is perfect for any occasion—whether it’s a chilly evening or you just need something hearty to make your day better. Let’s get straight to the ingredients and instructions!
Ingredients
- 1 pound beef, cut into thin slices
- 4 cups beef broth
- 2 cups water
- 1 tablespoon soy sauce
- 1 tablespoon fish sauce
- 2 cups egg noodles
- 1 cup bok choy, chopped
- 1 medium onion, sliced
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Salt and pepper to taste
- Chopped scallions for garnish
Instructions
- In a large pot, heat a small amount of oil over medium-high heat.
- Add the sliced beef, cooking until browned on all sides. Remove the beef and set aside.
- In the same pot, add the onions, garlic, and ginger, stirring until fragrant.
- Pour in the beef broth and water, then bring to a boil.
- Add the soy sauce and fish sauce, stirring well to combine.
- Return the beef to the pot, seasoning with salt and pepper to taste. Let it simmer for about 10-15 minutes.
- Meanwhile, cook the egg noodles according to the package instructions. Once cooked, drain and set aside.
- Add the bok choy to the soup and cook for an additional 5 minutes.
- To serve, divide the cooked noodles into bowls and ladle the soup over them.
- Garnish with chopped scallions and enjoy your homemade Beef Noodle Soup!
There you have it—an easy and delicious Beef Noodle Soup recipe that is sure to impress. Perfect for a cozy night in or to share with family and friends. Enjoy!