Beef paprika and noodles –Hey fam! Today, we’re diving into a hearty dish that’s sure to warm your soul and satisfy those taste buds – Beef Paprika! This flavor-packed recipe is perfect for family gatherings, Sunday dinners, or just when you wanna treat yourself to something special. Let’s get into it!
The Best Beef Paprika
First up, let’s get a visual of this delicious dish that will have your mouth watering!
Now, let’s break down what you’ll need to whip up this amazing Beef Paprika:
Ingredients:
- 2 lbs beef chuck, cut into cubes
- 1 large onion, finely chopped
- 3 cloves garlic, minced
- 2 tablespoons paprika (sweet or smoked, your choice!)
- 1 teaspoon ground cumin
- Salt and pepper to taste
- 2 cups beef broth
- 1 can (14 oz) diced tomatoes
- 2 tablespoons olive oil
- Fresh parsley for garnish
Got everything? Awesome! Now let’s get cooking!
Instructions:
- In a large pot or Dutch oven, heat the olive oil over medium-high heat.
- Add the chopped onions and cook until they’re translucent, about 5-7 minutes. Toss in the minced garlic and cook for another minute, letting those flavors meld.
- Season the beef cubes with salt and pepper, then toss them into the pot. Brown the beef on all sides (about 5-10 minutes). This helps lock in that flavor, trust me!
- Sprinkle in the paprika and cumin, stirring to coat the beef evenly. Cook for another 2 minutes to really let the spices pop.
- Pour in the beef broth and the can of diced tomatoes. Bring everything to a boil, then reduce the heat to low.
- Cover the pot and let it simmer for 1.5 to 2 hours, or until the beef is tender and the flavors are rich and well-developed. Stir occasionally, and taste as you go!
- Once it’s ready, serve it up hot, garnished with fresh parsley. This dish goes perfectly with rice, noodles, or even some crusty bread to soak up all that goodness!
And there you have it, your gorgeous Beef Paprika ready to be enjoyed! Dig in and savor every single bite. Remember, cooking is all about love and bringing people together. Enjoy!