How to Cook Beef Pepper Steak Like A Professional

Updated
2 min read

Beef pepper steak –Are you ready to spice up your dinner routine? Let’s dive into a mouthwatering adventure with a real crowd-pleaser: Pepper Steak! This dish combines tender strips of beef with colorful bell peppers and a savory sauce that will tickle your taste buds. So, let’s get cooking!

Let’s Feast Our Eyes!

First things first. Before we start chopping and sautéing, let’s take a moment to appreciate the beauty of our main dish. Feast your eyes on this deliciously alluring Pepper Steak!

Pepper Steak Recipe

Ingredients

Here’s what you’ll need to whip up this stellar dish:

  • 1 pound of flank steak, thinly sliced
  • 1 cup of green bell peppers, sliced
  • 1 cup of red bell peppers, sliced
  • 1 onion, sliced
  • 3 tablespoons of soy sauce
  • 1 tablespoon of cornstarch
  • 2 tablespoons of vegetable oil
  • 1 tablespoon of garlic, minced
  • 1 teaspoon of ginger, minced
  • Salt and pepper to taste
  • Cooked rice, for serving

Instructions

Now, let’s get down to business! Follow these easy-peasy steps to create an irresistible Pepper Steak:

  1. In a bowl, combine the sliced flank steak with soy sauce and cornstarch. Let it marinate for about 15-20 minutes. This is where the magic begins; the beef needs to soak up all that flavor!
  2. While the steak is marinating, slice up your bell peppers and onion to prep for their big moment in the skillet.
  3. Heat up the vegetable oil in a large skillet over high heat. Once hot, add the marinated steak and cook it until browned, about 3-4 minutes. Make sure to stir it around so it doesn’t turn into a beef brick!
  4. Next, throw in the garlic and ginger, and stir for about a minute until fragrant. Your kitchen should start smelling like culinary heaven!
  5. Add the sliced bell peppers and onion to the skillet. Sauté everything for another 3-4 minutes until the veggies are tender-crisp. Nobody wants soggy peppers!
  6. Season with salt and pepper, and toss everything together. If you want to kick it up a notch, you can add a splash more soy sauce or some chili flakes!
  7. Serve your mouthwatering Pepper Steak over a bed of cooked rice, and bask in the glory of your creation!

And there you have it—a stunning, savory Pepper Steak that’s easy to make and oh-so-delicious. Enjoy devouring it with family and friends or keep it all to yourself (we won’t tell)! Bon appétit!