Beef pinwheels ii –Hello food lovers! Are you ready to elevate your dinner game with a mouthwatering recipe? Today, we’re diving into a dish that’s sure to impress your family and friends – Stuffed Flank Steak Pinwheels! This delicious recipe combines tender flank steak with some scrumptious fillings, creating a dish that’s as beautiful as it is delicious. Let’s get started!
Tempting Stuffed Flank Steak Pinwheels
These pinwheels are not only visually stunning but also bursting with flavor. Perfect for special occasions or a weeknight treat, they’re sure to satisfy everyone at the table. Let’s take a look at the ingredients you’ll need, and then we’ll walk through the cooking process!
Ingredients
- 1 flank steak (about 1.5 lbs)
- 1 cup spinach, chopped
- 1 cup provolone cheese, shredded
- 1/2 cup sun-dried tomatoes, chopped
- 1/4 cup fresh basil, chopped
- Salt and pepper, to taste
- Olive oil
- Toothpicks or kitchen twine
Instructions
- Preheat your oven to 375°F (190°C).
- Begin by preparing the flank steak. Lay it flat on a cutting board and gently pound it to an even thickness, about 1/2 inch. This will help soften the meat and make it easier to roll.
- Season both sides of the steak generously with salt and pepper.
- In a bowl, mix together the chopped spinach, provolone cheese, sun-dried tomatoes, and fresh basil.
- Spread the mixture evenly over the flank steak, leaving a small border around the edges. This will make it easier to roll without the filling spilling out.
- Starting from one end, carefully roll the steak tightly. Secure the roll with toothpicks or kitchen twine to hold it in place.
- Heat a large skillet over medium-high heat and add a drizzle of olive oil. Once hot, sear the rolled steak on all sides until browned, about 3-4 minutes per side.
- Transfer the seared pinwheel to a baking dish and cover it with foil. Bake in the preheated oven for about 25-30 minutes or until the internal temperature reaches 145°F (63°C).
- Once cooked, remove the pinwheel from the oven and let it rest for 10 minutes before slicing into rounds.
- Serve hot, garnished with fresh herbs if desired, and enjoy the delightful burst of flavors!
There you have it! A fantastic recipe for Stuffed Flank Steak Pinwheels that’s sure to be a hit at your dinner table. Bon appétit!
