How to Cook Beef Pot Pie Iii (Step-by-Step)

Updated
2 min read

Beef pot pie iii –Beef Pot Pie is a classic comfort food that warms the heart and delights the palate. This dish combines a savory beef filling with a flaky crust, making it an ideal meal for chilly evenings or family gatherings. Below, you will find detailed instructions for preparing this delicious recipe.

Beef Pot Pie

This hearty meal features tender beef, carrots, peas, and potatoes, all enveloped in a rich gravy and topped with a golden crust.

Beef Pot Pie - Gonna Want Seconds

Ingredients

  • 1 pound beef stew meat, cut into 1-inch cubes
  • 2 tablespoons vegetable oil
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 3 tablespoons all-purpose flour
  • 2 cups beef broth
  • 1 cup carrots, sliced
  • 1 cup peas
  • 2 medium potatoes, diced
  • 1 teaspoon dried thyme
  • Salt and pepper to taste
  • 1 pre-made pie crust (top and bottom)
  • 1 egg, beaten (for egg wash)

Instructions

  1. In a large skillet, heat the vegetable oil over medium-high heat. Add the beef stew meat and brown on all sides. Remove beef from the skillet and set aside.
  2. In the same skillet, add the onion and garlic. Sauté until the onion is translucent.
  3. Sprinkle the flour over the cooked onion and garlic, and stir to combine. Cook for one minute to remove the raw flour taste.
  4. Gradually add the beef broth while stirring continuously, ensuring there are no lumps. Bring the mixture to a simmer.
  5. Add the browned beef back to the skillet, along with the carrots, peas, potatoes, thyme, salt, and pepper. Stir well to combine and allow the mixture to simmer for about 20 minutes, or until the vegetables are tender.
  6. Preheat your oven to 425°F (220°C).
  7. Roll out one pie crust and fit it into a 9-inch pie dish. Pour the beef and vegetable mixture into the pie crust.
  8. Place the second pie crust over the filling, sealing the edges. Cut slits in the top crust to allow steam to escape, and brush with the beaten egg for a golden finish.
  9. Bake in the preheated oven for 30-35 minutes or until the crust is golden brown and the filling is bubbling.
  10. Remove from the oven and allow it to cool for a few minutes before serving. Enjoy your homemade Beef Pot Pie!

This Beef Pot Pie recipe is not only a satisfying meal but also a wonderful way to gather family and friends around the table. Serve it with a side salad or some crusty bread to make it a complete dinner.