Beef samosas –Are you ready to take your snack game to the next level? These extra crunchy beef samosas are perfect for parties, game days, or just a cozy night in! Follow this easy recipe, and you’ll impress your friends and family with your culinary skills. Let’s dive in!
Extra Crunchy Beef Samosas
These savory pastries are filled with seasoned beef, wrapped in a perfectly crispy shell. They’re not just delicious but also a fun dish to make. Grab your apron, and let’s get cooking!
Ingredients
- 1 pound ground beef
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 1 teaspoon grated ginger
- 2 tablespoons curry powder
- 1 teaspoon cumin
- 1/2 teaspoon salt (to taste)
- 1/4 teaspoon black pepper
- 1/2 cup frozen peas
- 1 package of samosa pastry wrappers (about 10)
- Oil for frying
Instructions
- In a large skillet over medium heat, brown the ground beef, breaking it apart with a spoon as it cooks.
- Add the onions, garlic, and ginger to the skillet. Cook until the onions are translucent.
- Stir in the curry powder, cumin, salt, and pepper. Mix until everything is well combined.
- Add the frozen peas and cook for another 2-3 minutes, or until the peas are heated through. Remove from heat and let the mixture cool.
- Once cooled, take a samosa wrapper and place a spoonful of the beef mixture in the center.
- Fold the pastry over to form a triangle, pressing the edges to seal. You can use a little water on your fingers to help secure the edges.
- In a deep pot, heat oil over medium-high heat for frying. Once hot, carefully add the samosas in batches, frying until golden brown on all sides.
- Remove from oil and place on a paper towel to drain excess oil.
- Serve the samosas warm with your favorite dipping sauce!
These extra crunchy beef samosas are sure to be a crowd-pleaser. With their flavorful filling and crispy exterior, they make for a fantastic appetizer or snack. Enjoy the delightful blend of spices and the satisfaction of making something delicious from scratch!