Beef shish kebabs for freezer cooking –If you’re looking for a delightful way to bring some flavor to your table, try these Beef Shish Kebabs! Perfect for any occasion, these kebabs are not just tasty but also a fantastic choice for freezer cooking. You can prepare them in advance and enjoy them anytime you crave a hearty meal. Let’s dive into the details of this delicious recipe!
Beef Shish Kebabs
These beef shish kebabs are a crowd-pleaser and bring a wonderful grilling experience right into your home. Packed with flavor, they’re easy to make and can be customized to incorporate your favorite vegetables.
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Ingredients:
- 1.5 pounds of beef (sirloin or tenderloin), cut into 1-inch cubes
- 1/4 cup olive oil
- 2 tablespoons soy sauce
- 2 tablespoons lemon juice
- 2 tablespoons brown sugar
- 3 cloves garlic, minced
- 1 teaspoon ground cumin
- Salt and pepper, to taste
- Your choice of vegetables (bell peppers, onions, cherry tomatoes, zucchini)
- Skewers (soaked in water if wooden)
Instructions:
- In a large bowl, combine olive oil, soy sauce, lemon juice, brown sugar, minced garlic, ground cumin, salt, and pepper. Mix well to create a marinade.
- Add beef cubes to the marinade, ensuring each piece is well-coated. Cover and refrigerate for at least 1 hour, preferably overnight for deeper flavor.
- When ready to cook, preheat your grill to medium-high heat. While the grill is heating, prepare your skewers by threading the marinated beef and your chosen vegetables onto them, alternating between beef and veggies.
- Grill the skewers for about 10-15 minutes, turning occasionally until the beef is cooked to your desired doneness and the vegetables are tender and slightly charred.
- Once cooked, remove the skewers from the grill and let them rest for a few minutes before serving. This allows the juices to redistribute, ensuring tender meat.
- Serve the beef shish kebabs with your favorite sides, such as rice, salad, or pita bread. Enjoy!
This Beef Shish Kebabs recipe is simple yet flavorful, making it a perfect option for gatherings or a cozy family dinner. The beauty of this dish lies in its versatility; feel free to mix and match veggies or adjust the marinade to suit your tastes. Happy cooking!