How to Make Beef Short Rib French Onion Soup in 15 Minutes

Updated
2 min read

Beef short rib french onion soup –Indulge in the rich and savory flavors of French Onion Soup Braised Beef Short Ribs, a dish that perfectly combines tender meat with the aromatic essence of traditional French onion soup. This recipe is ideal for those special occasions when you want to impress your guests with a delightful meal. Below are detailed instructions to create this exquisite dish, along with a list of necessary ingredients.

French Onion Soup Braised Beef Short Ribs

Experience a heartwarming dish that brings the comfort of French cuisine to your table. The braised beef short ribs are slow-cooked to perfection, allowing the flavors to meld beautifully, while the caramelized onions add a layer of sweetness.

French Onion Soup Braised Beef Short Ribs

Ingredients

  • 4 beef short ribs, about 2 pounds
  • 2 large onions, thinly sliced
  • 4 cloves garlic, minced
  • 1 cup beef broth
  • 1 cup dry red wine
  • 1 tablespoon fresh thyme leaves
  • 1 bay leaf
  • Salt and black pepper, to taste
  • 2 tablespoons olive oil
  • 1 tablespoon butter
  • French baguette, for serving
  • Gruyère cheese, grated, for topping

Instructions

  1. Preheat your oven to 325°F (160°C).
  2. Season the beef short ribs generously with salt and pepper. In a large Dutch oven, heat olive oil over medium-high heat. Sear the short ribs on all sides until browned, about 4-5 minutes per side. Remove from the pot and set aside.
  3. In the same pot, add butter, and then add the sliced onions. Cook on medium heat, stirring occasionally, until the onions are caramelized, about 15-20 minutes. Be patient; the deep flavor comes from this slow cooking process.
  4. Once caramelized, add the minced garlic and cook for another minute until fragrant.
  5. Return the short ribs to the pot, then pour in the red wine and beef broth. Stir in the thyme and add the bay leaf. Bring the mixture to a simmer.
  6. Cover the pot and transfer it to the preheated oven. Braise for about 2.5 to 3 hours, or until the meat is tender and falling off the bone.
  7. Remove from the oven and let it rest for a few minutes. Discard the bay leaf. Serve the beef short ribs with the caramelized onions and sauce, and top with sliced baguette and Gruyère cheese that has been broiled until bubbly.

This French Onion Soup Braised Beef Short Ribs recipe is sure to leave a lasting impression on your family and friends, combining savory ingredients into a beautifully presented dish that celebrates culinary artistry.