How to Make Beef Short Ribs Sauerbraten in 15 Minutes

Updated
2 min read

Beef short ribs sauerbraten –Yo, listen up! If you’re looking to elevate your BBQ game, you gotta try these smoked beef short ribs. They’re juicy, tender, and packed with flavor that will have your crew coming back for seconds (and thirds!). So grab that smoker and let’s get to work!

Smoked Beef Short Ribs

Check out this deliciousness!

Smoked Beef Short Ribs - Fatty Butts BBQ

Ingredients:

  • 4-5 lbs beef short ribs
  • 2 tablespoons olive oil
  • 2 tablespoons kosher salt
  • 1 tablespoon black pepper
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 tablespoon smoked paprika
  • 1 tablespoon brown sugar
  • 1 teaspoon cayenne pepper (optional for kick)
  • Your favorite BBQ sauce (for serving)

Instructions:

  1. First things first, you want to set up your smoker. Preheat it to 225°F (about 107°C). Use your favorite wood for smoking; hickory or oak are solid picks for beef!
  2. While the smoker is heating up, let’s prepare those short ribs. Start by patting them dry with paper towels. This helps the rub stick better.
  3. In a bowl, mix together the olive oil, kosher salt, black pepper, garlic powder, onion powder, smoked paprika, brown sugar, and cayenne pepper (if you’re feeling spicy). This rub is where the magic happens!
  4. Rub this mixture all over the ribs, making sure every inch is covered. Let them sit for a bit to soak up those flavors, about 30 minutes.
  5. Once the smoker hits that magical temperature, place the short ribs directly on the grates. Close the lid and let them smoke for about 5 to 6 hours, or until they reach an internal temperature of about 203°F (95°C). You want them to be tender enough to pull apart with a fork!
  6. Every hour, check on them and spritz with a little apple juice or water to keep them moist. That’s the key to juicy ribs, y’all!
  7. When they’re done, pull them from the smoker and let them rest for at least 30 minutes. This step is key, trust me. You want all those juices to redistribute!
  8. Slice them up, drench them in BBQ sauce, and get ready to serve. Get your people around the table and enjoy these melt-in-your-mouth delights!

Now, sit back, relax, and enjoy the fruits of your labor. You just made some killer smoked beef short ribs that’ll have everyone raving! Happy grilling!