Beef sirloin tip roast with mushrooms –Looking to impress your family or friends with a delicious and tender dish? Try making this Sirloin Tip Roast! It’s an easy recipe that guarantees perfect results every time. Let’s dive into the ingredients and instructions to create this mouth-watering experience.
Sirloin Tip Roast
This hearty roast is perfect for any occasion. The blend of flavors will tantalize your taste buds while the tenderness will keep everyone coming back for seconds.
Ingredients
To get started, you will need the following ingredients:
- 3-4 pounds sirloin tip roast
- Salt and pepper, to taste
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 4 cloves garlic, minced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
Instructions
Now, let’s get into the cooking process:
- Preheat your oven: Set the oven to 325°F (163°C) to ensure it’s hot when you are ready to cook the roast.
- Season the roast: Generously season the sirloin tip roast with salt and pepper all over.
- Brown the meat: In a large skillet, heat olive oil over medium-high heat. Add the roast and sear on all sides until browned, about 4-5 minutes per side.
- Add aromatics: Remove the roast from the skillet and add the chopped onion and minced garlic. Sauté until fragrant, about 1-2 minutes.
- Combine ingredients: In a roasting pan, place the roast on top of the sautéed onions and garlic. Pour in the beef broth and Worcestershire sauce. Sprinkle dried thyme and rosemary over the roast.
- Roast: Cover the pan and place it in the preheated oven. Roast for about 1.5 to 2 hours, or until the internal temperature reaches your desired doneness (145°F for medium-rare).
- Rest and serve: Once cooked, remove the roast from the oven and let it rest for at least 15 minutes before slicing. Serve with your favorite sides!
This Sirloin Tip Roast is sure to be a hit at your next gathering. The rich flavors and tender texture will surely leave everyone satisfied. Enjoy your meal!