How to Cook Beef Stir Fry With Peanut Sauce Like A Professional

Updated
2 min read

Beef stir fry with peanut sauce –If you’re looking for a quick and delightful meal to impress your family or friends, look no further than this scrumptious 30-Minute Steak Stir Fry Recipe! This dish not only packs a flavor punch, but it’s also easy to whip up in just one pan. Perfect for busy nights or a hearty weekend dinner, this stir fry is sure to become a favorite in your household.

Visual Inspiration

Take a look at how inviting this dish looks!

30-Minute Steak Stir Fry

Ingredients:

  • 1 lb flank steak, thinly sliced
  • 2 cups mixed bell peppers, sliced
  • 1 cup broccoli florets
  • 3 cloves garlic, minced
  • 2 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon sesame oil
  • 1 tablespoon cornstarch
  • 1 teaspoon black pepper
  • 2 tablespoons vegetable oil for cooking
  • Cooked rice or noodles, for serving

Instructions:

  1. Begin by marinating the sliced flank steak. In a bowl, combine the steak, soy sauce, oyster sauce, sesame oil, cornstarch, and black pepper. Mix thoroughly and let it marinate for at least 15 minutes for the flavors to meld.
  2. While the steak is marinating, prepare your vegetables. Slice the bell peppers and chop the broccoli into small florets to ensure even cooking.
  3. Heat a large skillet or wok over medium-high heat and add 1 tablespoon of vegetable oil. Once the oil is hot, add the marinated steak to the pan. Stir-fry for about 3-4 minutes until the steak is brown and cooked through. Remove the steak from the pan and set aside.
  4. In the same pan, add the remaining tablespoon of vegetable oil. Add the minced garlic and stir-fry for about 30 seconds until fragrant. Then, toss in the mixed bell peppers and broccoli. Stir-fry the vegetables for about 4-5 minutes until they are tender but still crisp.
  5. Return the cooked steak to the pan with the vegetables. Stir everything together and cook for an additional 2 minutes, allowing the flavors to combine.
  6. Serve the stir fry over cooked rice or noodles, and enjoy your delicious meal!

This 30-Minute Steak Stir Fry is not only quick but also versatile. Feel free to substitute or add other vegetables based on your preferences. Whether you want to make it more loaded with greens or add some heat with chili peppers, the possibilities are endless!