Quick Steps for Cooking Beef Stroganoff Casserole Like a Chef

Updated
2 min read

Beef stroganoff casserole –There’s nothing quite like a comforting Beef Stroganoff Casserole that brings warm and delicious flavors to your dinner table. This easy recipe is perfect for busy weeknights when you want a hearty meal that the whole family will love. Packed with savory beef, creamy sauce, and tender noodles, this dish is sure to become a favorite in your home.

Easy Beef Stroganoff Casserole

Let’s dive into the tantalizing details of this delightful recipe. The combination of tender beef, mushrooms, and a rich sauce creates a savory experience that’s hard to resist. Plus, the best part is how simple it is to prepare!

Easy Beef Stroganoff Casserole - Eat Yourself Skinny

Ingredients

For this scrumptious casserole, here’s what you’ll need:

  • 1 pound of beef (sirloin or chuck), cut into thin strips
  • 2 cups of egg noodles
  • 1 cup of mushrooms, sliced
  • 1 medium onion, diced
  • 2 cloves of garlic, minced
  • 1 can (10.5 oz) of cream of mushroom soup
  • 1 cup of beef broth
  • 1 cup of sour cream
  • 1 tablespoon of Worcestershire sauce
  • Salt and pepper to taste
  • 1 tablespoon of olive oil for cooking
  • Fresh parsley, chopped (for garnish)

Instructions

Follow these simple steps to whip up your Beef Stroganoff Casserole:

  1. Preheat your oven to 350°F (175°C).
  2. In a large skillet, heat the olive oil over medium heat. Add the onions and garlic, sautéing until softened and fragrant.
  3. Next, add the beef strips to the skillet and cook until browned on all sides. Season with salt and pepper to taste.
  4. Stir in the sliced mushrooms and cook for an additional 5 minutes, until softened.
  5. In a large bowl, combine the cream of mushroom soup, beef broth, sour cream, and Worcestershire sauce. Mix well.
  6. Add the cooked beef mixture and egg noodles to the bowl, stirring until everything is evenly coated in the sauce.
  7. Transfer the mixture to a greased casserole dish and spread it evenly.
  8. Bake in the preheated oven for 25-30 minutes, or until heated through and bubbly.
  9. Once out of the oven, sprinkle with fresh parsley for a pop of color and flavor.

Serve this delectable Beef Stroganoff Casserole warm, and watch as it becomes a favorite in your household. Enjoy this hearty meal with a side of steamed vegetables or a fresh garden salad for a complete dining experience!