Beef stroganoff ii –Are you ready to indulge in a comforting classic? Classic Beef Stroganoff is a timeless dish that combines tender beef and rich sauce over your favorite noodles. Perfect for cozy family dinners or impressing guests, this recipe is both simple and delicious. Let’s dive into how to make this classic dish that everyone will love!
Classic Beef Stroganoff
This Classic Beef Stroganoff is not only hearty but also packed with flavors that will warm your heart. Let’s get started with the ingredients and step-by-step instructions to whip up this amazing dish!
Ingredients:
- 1 lb beef sirloin, sliced into thin strips
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 8 oz mushrooms, sliced
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 cup sour cream
- Salt and pepper, to taste
- 12 oz egg noodles
- Chopped parsley, for garnish
Instructions:
- In a large pot, cook the egg noodles according to the package instructions. Drain and set aside.
- In a large skillet, heat the olive oil over medium-high heat. Add the sliced beef and cook until browned, about 4-5 minutes. Remove the beef from the skillet and set aside.
- In the same skillet, add the chopped onion and cook until translucent, about 3 minutes. Add the minced garlic and sliced mushrooms, cooking until the mushrooms are tender, around 5 minutes.
- Return the beef to the skillet and pour in the beef broth and Worcestershire sauce. Bring the mixture to a simmer and let it cook for about 5 minutes, allowing the flavors to meld together.
- Lower the heat and stir in the sour cream. Cook for an additional 2-3 minutes, until heated through. Season with salt and pepper to taste.
- Serve the beef mixture over the cooked egg noodles and garnish with chopped parsley for an extra touch!
Enjoy this Classic Beef Stroganoff with your loved ones and relish the rich flavors and beautiful textures. It’s bound to become a family favorite that you’ll want to make time and time again!