Beef stroganoff iii –Hey fam, are you ready to whip up something delicious? Today, we’re diving into a hearty dish that’s perfect for those cozy nights in. Let’s talk about the classic beef stroganoff! This dish is rich, creamy, and oh-so-satisfying. Let’s get started on making this comfort food that’ll have everyone asking for seconds.
Beef Stroganoff
Check out this mouthwatering image to get you in the mood:
Ingredients
- 1 pound beef sirloin, sliced into thin strips
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cups mushrooms, sliced
- 2 cloves garlic, minced
- 2 tablespoons all-purpose flour
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1 cup sour cream
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
- Cooked egg noodles or rice, for serving
Instructions
- Heat the olive oil in a large skillet over medium-high heat. Add the beef strips and cook until browned, about 4-5 minutes. Once cooked, remove the beef and set aside.
- In the same skillet, add the chopped onions and sliced mushrooms. Sauté until the onions are translucent and the mushrooms are browned, about 5-7 minutes. Add the minced garlic and cook for an additional minute.
- Sprinkle the flour over the mushroom mixture, stirring well to combine. Cook for about 2 minutes to get rid of the raw flour taste.
- Gradually pour in the beef broth and Worcestershire sauce, stirring continuously until the sauce thickens, about 3-5 minutes.
- Lower the heat and stir in the sour cream until well-mixed. Add the beef back into the skillet and allow everything to heat through. Season with salt and pepper to your liking.
- Serve the beef stroganoff over egg noodles or rice, and don’t forget to sprinkle that fresh parsley on top for a touch of color!
And there you have it! A classic beef stroganoff that’s sure to delight. It’s creamy, savory, and bursting with flavor. Perfect for family dinners or when you just want to treat yourself. Enjoy!
