How to Make Beef Stroganoff With White Wine in 5 Minutes

Updated
2 min read

Beef stroganoff with white wine –Are you ready to elevate your dinner game? Look no further than this delightful White Wine Beef Stroganoff! This dish combines tender beef with a creamy, flavorful sauce that’s perfect over your favorite pasta or rice. It’s a splendid way to bring a taste of gourmet dining to your table. Let’s dive into the recipe!

White Wine Beef Stroganoff

This Beef Stroganoff recipe highlights the rich flavors of beef combined with a hint of white wine, creating a delectable meal that is sure to impress.

White Wine Beef Stroganoff

Ingredients:

  • 1 pound beef sirloin, sliced into thin strips
  • Salt and black pepper, to taste
  • 2 tablespoons olive oil
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 8 ounces mushrooms, sliced
  • 1 cup white wine
  • 2 cups beef broth
  • 1 tablespoon Worcestershire sauce
  • 1 cup heavy cream
  • 8 ounces egg noodles or your preferred pasta
  • Fresh parsley, chopped (for garnish)

Instructions:

  1. Season the beef strips with salt and black pepper.
  2. In a large skillet, heat the olive oil over medium-high heat. Add the beef strips and cook until browned, about 5 minutes. Remove the beef from the skillet and set aside.
  3. In the same skillet, add the chopped onion and cook until translucent, about 3 minutes. Stir in the minced garlic and cook for an additional minute.
  4. Add the sliced mushrooms to the skillet and cook until they’re tender and have released their moisture, about 4 minutes.
  5. Pour in the white wine, scraping up any browned bits from the bottom of the skillet. Allow it to simmer for about 3 minutes.
  6. Stir in the beef broth and Worcestershire sauce, bringing the mixture to a simmer.
  7. Lower the heat, and stir in the heavy cream. Return the cooked beef to the skillet, mixing to combine. Let it simmer for another 5 minutes. Adjust seasoning with salt and pepper as needed.
  8. Meanwhile, cook the egg noodles according to package instructions. Drain and set aside.
  9. To serve, layer the cooked noodles on a plate and generously ladle the beef stroganoff over the top. Garnish with chopped parsley for a fresh finish.

This White Wine Beef Stroganoff is not only easy to make but also offers a comforting taste that can bring warmth to any meal. Enjoy this delicious dish with a side of crusty bread or a fresh salad for a complete dining experience!