Beef taco noodle bake –Craving a delicious twist on classic flavors? Look no further than this Beef Taco Noodle Casserole! It’s a perfect combination of hearty beef, zesty taco flavors, and comforting noodles, making it ideal for weeknight dinners and gatherings alike. Let’s dive into this scrumptious recipe that’s sure to please your family and friends!
Beef Taco Noodle Casserole
This mouth-watering casserole is not only easy to prepare but also bursting with flavor. The layers of pasta, beef, and cheese come together to create a dish that’s satisfying and perfect for any taco lover!
Ingredients
- 8 ounces egg noodles
- 1 pound ground beef
- 1 onion, diced
- 2 cups taco sauce
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 cup corn (frozen or canned)
- 1 teaspoon garlic powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Fresh cilantro for garnish (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the egg noodles according to package instructions. Drain and set aside.
- In a large skillet over medium heat, brown the ground beef along with the diced onion until the beef is fully cooked and the onion is translucent.
- Add the taco sauce, sour cream, corn, garlic powder, cumin, salt, and pepper to the skillet. Stir well to combine all flavors.
- In a large mixing bowl, combine the cooked egg noodles with the beef mixture. Be sure everything is well coated.
- Transfer the noodle mixture into a greased 9×13 inch baking dish. Spread it evenly.
- Sprinkle the shredded cheddar cheese on top of the casserole.
- Bake in the preheated oven for about 25-30 minutes, or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving. For an extra touch, garnish with fresh cilantro if desired.
This Beef Taco Noodle Casserole is not only easy to prepare but it’s also an explosive blend of flavors that everyone will love. Perfect for feeding a crowd or enjoying as leftovers, this dish is sure to be a new favorite in your kitchen!