Beef teppanyaki –Beef Teppanyaki is a delightful Japanese dish that brings together the rich flavors of marinated beef with a variety of vegetables, all cooked to perfection on a hot grill. This culinary experience not only tantalizes the taste buds but also offers a visually appealing presentation. Below, we present a simplified recipe for preparing Beef Teppanyaki at home.
Image of Beef Teppanyaki
Enjoy a glimpse of our delicious Beef Teppanyaki, which showcases beautiful marbled beef cooked to juicy perfection.
Ingredients
To recreate this dish, you will need the following ingredients:
- 1 pound beef sirloin or ribeye, thinly sliced
- 2 tablespoons soy sauce
- 2 tablespoons mirin (Japanese sweet rice wine)
- 1 tablespoon sesame oil
- 1 tablespoon vegetable oil
- 2 green onions, chopped
- 1 bell pepper, sliced (any color)
- 1 cup mushrooms, sliced (shiitake or button mushrooms)
- Salt and pepper to taste
- Sesame seeds (optional, for garnish)
Instructions
Follow these simple steps to prepare your Beef Teppanyaki:
- Start by marinating the beef. In a bowl, combine the soy sauce, mirin, and sesame oil. Add the sliced beef to the marinade and let it sit for at least 30 minutes. This will help to tenderize the meat and infuse it with delicious flavors.
- While the beef marinates, prepare your vegetables. Slice the bell pepper and mushrooms, and chop the green onions. Set them aside.
- Heat a large skillet or a teppanyaki grill over medium-high heat. Add the vegetable oil and allow it to heat up until shimmering.
- Add the marinated beef to the hot skillet, making sure not to overcrowd the pan. Cook for about 2-3 minutes on each side, or until the beef is browned and cooked to your desired doneness. Remove the beef from the skillet and set it aside.
- In the same skillet, add a bit more oil if needed, and then toss in the bell pepper and mushrooms. Stir-fry for approximately 3-4 minutes until the vegetables are tender yet crisp.
- Return the beef to the skillet, add the chopped green onions, and stir everything together for another minute. Season with salt and pepper according to your taste.
- Once cooked, remove from heat and serve hot, garnished with sesame seeds if desired.
This Beef Teppanyaki dish can be served over rice or alongside a fresh salad for a complete meal. Enjoy your culinary creation!
