Beef tinaktak –Beef Tinaktak is a delicious and hearty dish that highlights the flavors of tender ground beef combined with a savory sauce. This recipe is perfect for a family dinner or a gathering with friends, providing a delightful taste that will leave everyone asking for seconds. Below, you will find the necessary ingredients and clear instructions to help you create this wonderful meal.
Beef Tinaktak with Ground Beef
Here’s a visually enticing representation of what you can expect:
Ingredients:
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 can (15 oz) diced tomatoes
- 1 cup beef broth
- 1 tablespoon soy sauce
- 1 tablespoon Worcestershire sauce
- 1 teaspoon ground black pepper
- 1 teaspoon salt
- 1/2 teaspoon paprika
- 1/2 teaspoon cayenne pepper (optional, for heat)
- 2 tablespoons cooking oil
- Fresh parsley, chopped (for garnish)
Instructions:
- Heat the cooking oil in a large skillet over medium heat.
- Add the chopped onions and garlic, sauté until translucent and fragrant, about 2-3 minutes.
- Increase the heat to medium-high and add the ground beef to the skillet. Cook, breaking it apart with a spatula, until browned.
- Once the beef is thoroughly cooked, drain any excess fat.
- Add the diced tomatoes (with juice), beef broth, soy sauce, Worcestershire sauce, black pepper, salt, paprika, and cayenne pepper to the skillet.
- Stir to combine all ingredients well and bring the mixture to a simmer.
- Cook for an additional 10-15 minutes, allowing the flavors to meld and the sauce to thicken slightly.
- Taste and adjust the seasoning as necessary.
- Once ready, remove from heat and serve hot, garnished with chopped parsley.
This Beef Tinaktak recipe is versatile and can be served on its own, with rice, or even in lettuce wraps for a lower-carb option. The combination of savory flavors and hearty texture makes this dish a crowd-pleaser every time. Enjoy your cooking!