Beef tips and merlot gravy with beef and onion rice –Delight your taste buds with a savory dish that never fails to impress: Beef Tips with Gravy. This comfort food classic is perfect for family gatherings or a cozy dinner at home. The succulent beef simmered in rich gravy pairs beautifully with rice or mashed potatoes, making it a hearty meal everyone will love.
Beef Tips with Gravy
To get started, you will need the following ingredients:
Ingredients:
- 1 pound beef stew meat, cut into bite-sized pieces
- 2 tablespoons olive oil
- 1 onion, chopped
- 4 cloves garlic, minced
- 2 cups beef broth
- 2 tablespoons Worcestershire sauce
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons cornstarch mixed with 2 tablespoons water (for thickening)
- Fresh parsley for garnish (optional)
Instructions:
- In a large skillet or Dutch oven, heat the olive oil over medium-high heat. Add the beef stew meat, seasoning it with salt and pepper. Brown the meat on all sides, about 5-7 minutes.
- Once browned, remove the beef from the skillet and set aside. In the same skillet, add the chopped onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for another minute until fragrant.
- Return the beef to the skillet, along with the beef broth, Worcestershire sauce, and paprika. Stir everything together, making sure to scrape up any browned bits from the bottom of the skillet, which adds flavor.
- Bring the mixture to a simmer, cover, and reduce the heat to low. Let it cook for about 1-1.5 hours, or until the beef is tender.
- Once the beef is tender, stir in the cornstarch mixture to thicken the gravy. Let it cook for an additional 5 minutes, stirring until the sauce is thickened to your liking.
- Serve the beef tips hot, garnished with fresh parsley if desired. Pair it with your favorite side, whether it be steamed rice, mashed potatoes, or bread to soak up the delicious gravy.
Enjoy this comforting dish that warms the heart and satisfies the palate!