Quick Steps for Cooking Beef Tips Burgundy with Simple Ingredients

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Beef tips burgundy –If you’re looking for a comforting and flavorful dish to share with family or friends, look no further than this delightful Slow-Cooker Beef Tips Burgundy recipe. It’s an inviting meal that’s not only easy to prepare but also allows the rich flavors to develop slowly over time. Let’s dive into this mouthwatering recipe!

Slow-Cooker Beef Tips Burgundy

This hearty dish combines tender beef tips with a luscious burgundy sauce that’s perfect for serving over mashed potatoes or egg noodles. Here’s how to make it:

Slow-Cooker Beef Tips Burgundy

Ingredients

  • 2 pounds beef sirloin steak, cut into 1-inch cubes
  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 cup beef broth
  • 1 cup burgundy wine
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • 8 ounces mushrooms, sliced
  • Fresh parsley for garnish (optional)

Instructions

  1. In a bowl, mix together the flour, salt, and black pepper. Dredge the beef cubes in the flour mixture until well coated.
  2. Heat a skillet over medium-high heat, and brown the beef on all sides. You may need to do this in batches to avoid overcrowding. Transfer the beef to the slow cooker.
  3. In the same skillet, add the chopped onion and garlic, sautéing until the onions are translucent. This step enhances the flavor of your dish.
  4. Pour the beef broth and burgundy wine into the skillet, scraping up any browned bits from the bottom. Add the Worcestershire sauce, thyme, and bay leaf. Stir it well.
  5. Pour the liquid mixture over the beef in the slow cooker. Add the sliced mushrooms on top.
  6. Cover and cook on low for 6–8 hours or on high for 3–4 hours, until the beef is tender and flavorful.
  7. Once ready, discard the bay leaf. Serve the beef tips over mashed potatoes or egg noodles, and garnish with fresh parsley if desired.

This Slow-Cooker Beef Tips Burgundy is sure to warm your heart and satisfy your taste buds. Perfect for a cozy dinner at home, it’s an effortless meal that promises great results without spending hours in the kitchen.