Beef tri tip marinade –Hey y’all! Are you ready to fire up that grill and impress your family and friends with a delicious Teriyaki Tri Tip Roast? This recipe is packed with flavor and sure to bring everyone to the table. Let’s get started!
Look at This Beauty
Feast your eyes on this succulent piece of beef that’s been marinated to perfection. The teriyaki glaze gives it a sweet and savory taste that you won’t forget!
Ingredients You’ll Need
- 2 lbs tri-tip roast
- 1/2 cup soy sauce
- 1/4 cup honey
- 1/4 cup rice vinegar
- 2 tablespoons sesame oil
- 3 cloves garlic, minced
- 1 tablespoon grated fresh ginger
- 1/4 teaspoon black pepper
- Sesame seeds and chopped green onions for garnish
Instructions to Get You Cookin’
- In a bowl, whisk together the soy sauce, honey, rice vinegar, sesame oil, garlic, ginger, and black pepper until well combined.
- Place the tri-tip roast in a large resealable plastic bag and pour the marinade over it. Seal the bag, ensuring the meat is well coated. Let it marinate in the refrigerator for at least 4 hours, preferably overnight for the best flavor.
- When you’re ready to grill, remove the tri-tip from the marinade and let it sit at room temperature for about 30 minutes. Preheat your grill to high heat.
- Grill the tri-tip for about 5-7 minutes on each side, depending on your desired doneness. For medium-rare, aim for an internal temperature of around 130°F.
- Once done, remove the tri-tip from the grill and let it rest for 10-15 minutes before slicing. This helps keep all those delicious juices locked in.
- Slice against the grain, serve it up on a platter, and drizzle any extra marinade over the top if desired. Garnish with sesame seeds and green onions.
And there you have it! A mouthwatering Teriyaki Tri Tip Roast that’s perfect for any gathering. Serve it with some rice and veggies, or make it the star of your barbecue. Enjoy!
