Beef with vegetables –Are you ready to whip up a delicious meal that combines vibrant vegetables with savory beef? This Easy Teriyaki Beef and Vegetables dish will bring a burst of flavors to your dining table, and it’s quick enough for a weeknight dinner! Let’s dive into this delightful recipe!
Easy Teriyaki Beef and Vegetables
This dish is not only tasty but also packed with nutritious ingredients. Perfect for those who want a wholesome meal without spending hours in the kitchen!
Ingredients:
- 1 pound of beef (your choice of cut, thinly sliced)
- 2 cups of mixed vegetables (broccoli, bell peppers, snap peas, carrots)
- 1/4 cup of soy sauce
- 2 tablespoons of honey or brown sugar
- 1 tablespoon of sesame oil
- 2 cloves of garlic, minced
- 1 teaspoon of ginger, grated
- 1 tablespoon of cornstarch mixed with 2 tablespoons of water
- Sesame seeds for garnish (optional)
- Cooked rice for serving
Instructions:
- In a large skillet or wok, heat the sesame oil over medium-high heat. Add the beef slices and cook until browned, about 2-3 minutes. Remove the beef from the skillet and set aside.
- In the same skillet, add the mixed vegetables. Sauté for about 5 minutes until they are tender yet crisp.
- While the vegetables are cooking, in a small bowl, whisk together the soy sauce, honey (or brown sugar), minced garlic, and grated ginger.
- Add the cooked beef back into the skillet along with the sauce mixture. Stir well to combine and let it simmer for another 2-3 minutes.
- To thicken the sauce, stir in the cornstarch-water mixture and cook for an additional minute until sauce reaches desired consistency.
- Serve the teriyaki beef and vegetables over a bed of fluffy cooked rice, and sprinkle with sesame seeds if desired.
This Easy Teriyaki Beef and Vegetables recipe is a fantastic way to enjoy a quick and healthy meal that the whole family will love. Give it a try and enjoy the perfect blend of flavors and textures!