Beefy cabbage stew –Welcome to a comforting journey in the kitchen with this delightful Beefy Cabbage Bean Stew. Perfect for those chilly evenings, this stew is hearty, nourishing, and packed with flavor. Gather your family and friends around the dinner table for a warm bowl of bliss. Let’s dive into the ingredients and the simple steps to create this delicious dish.
Beefy Cabbage Bean Stew
This stew combines tender beef, crisp cabbage, and hearty beans for a meal that’s both satisfying and easy to prepare.
Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 1 garlic clove, minced
- 4 cups shredded cabbage
- 1 can (15 ounces) kidney beans, rinsed and drained
- 1 can (15 ounces) diced tomatoes, undrained
- 3 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 bay leaf
Instructions
- In a large pot or Dutch oven, brown the ground beef over medium heat. Add the chopped onion and minced garlic, cooking until the onion becomes tender.
- Stir in the shredded cabbage, kidney beans, diced tomatoes (including the juice), beef broth, Worcestershire sauce, salt, pepper, thyme, and bay leaf.
- Bring the mixture to a boil, then reduce the heat to low. Cover and let it simmer for about 30-40 minutes, or until the cabbage is tender and the flavors meld together.
- Remove the bay leaf before serving. Taste and adjust the seasoning if needed.
- Serve hot with your favorite bread or crackers, and watch your loved ones enjoy a bowl of this delicious stew!
This Beefy Cabbage Bean Stew is more than just a recipe; it’s a comforting meal that can be enjoyed any day of the week. The combination of flavors and textures is sure to warm your heart and fill your belly. So why not give it a try? Gather your ingredients and let’s get cooking!