Warm up your soul with a comforting bowl of Beefy Lentil Vegetable Soup! This hearty recipe blends the rich flavors of beef with nutritious lentils and a medley of fresh vegetables, making it perfect for a cozy dinner or a nourishing lunch. Whether you’re cooking for yourself or a crowd, this soup is sure to please everyone at the table.
Beefy Lentil Vegetable Soup
Take a look at this scrumptious image that showcases the perfect hearty soup!
Ingredients
- 1 lb ground beef
- 1 cup lentils, rinsed
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, diced
- 2 celery stalks, diced
- 1 bell pepper, chopped
- 1 can (14 oz) diced tomatoes
- 6 cups beef broth
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- In a large pot, heat the olive oil over medium heat. Add the ground beef and cook until browned. Drain any excess fat.
- Add the chopped onion, minced garlic, carrots, celery, and bell pepper to the pot. Sauté until the vegetables are tender, about 5-7 minutes.
- Stir in the rinsed lentils, diced tomatoes (with their juices), beef broth, oregano, thyme, salt, and pepper. Bring the mixture to a boil.
- Once boiling, reduce the heat to low and cover the pot. Let it simmer for about 30-40 minutes, or until the lentils are tender.
- Taste and adjust seasoning if necessary. If the soup is too thick, add additional beef broth or water to reach your desired consistency.
- Serve hot, garnished with fresh parsley for an added touch of color and flavor.
Enjoy your flavorful Beefy Lentil Vegetable Soup, and don’t forget to share it with your friends and family for a heartwarming meal!