Beefy spanish rice –Hey y’all, gather ’round because we’re about to whip up a delicious dish that’s sure to bring some flavor to your table! Today, we’re cooking up some Beefy Spanish Rice that’s perfect for any family gathering or just a cozy night in. It’s simple, flavorful, and believe me, once you try it, you’ll be coming back for seconds and thirds. Let’s dive in!
Check Out This Scrumptious Dish!
Feast your eyes on this amazing plate of goodness!
Ingredients
Here’s what you’ll need to bring this tasty dish to life:
- 1 pound ground beef
- 1 cup long grain rice, uncooked
- 1 small onion, chopped
- 1 bell pepper, chopped (any color you like)
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 can (8 oz) tomato sauce
- 2 cups beef broth
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste</li
- Chopped fresh cilantro for garnish (optional)
Instructions
Alright, now let’s get to cooking. Here’s how you can bring this dish to life:
- In a large skillet over medium heat, brown the ground beef until it’s cooked through. Drain any excess fat.
- Add chopped onion, bell pepper, and garlic to the skillet. Sauté until the onions are translucent and the peppers are tender, about 5-7 minutes.
- Stir in the rice and let it toast in the pan for about 2 minutes.
- Next, add the diced tomatoes with their juice, tomato sauce, beef broth, chili powder, cumin, salt, and pepper. Bring it all to a boil.
- Once boiling, reduce the heat to low, cover the skillet, and let it simmer for about 20 minutes or until the rice is cooked and has absorbed most of the liquid. Give it a stir halfway through.
- If you’re feeling fancy, sprinkle some fresh cilantro on top before serving.
This Beefy Spanish Rice is the perfect combination of hearty and zesty, and it’s guaranteed to please the whole crew. Serve it up with some warm cornbread or a side salad, and you’ve got yourself a meal that can’t be beat. Enjoy and share with your loved ones!