Beefy vegetable soup –Are you ready to dive into a bowl of pure comfort? Let’s whip up some Beefy Vegetable Soup that’s as hearty as it is delicious. This is the kind of soup that makes you want to hug a bowl—in a totally non-creepy way. So grab your apron and let’s get cooking!
Beefy Vegetable Soup
Feast your eyes on this colorful concoction of goodness!
Ingredients:
- 1 pound of ground beef (because we all need a little meat in our lives)
- 4 cups of beef broth (the good stuff)
- 1 can of diced tomatoes (no sneaky un-diced tomatoes here)
- 2 cups of mixed vegetables (frozen or fresh, whatever makes your heart sing)
- 1 onion, chopped (brings the tears, but it’s worth it)
- 2 cloves of garlic, minced (for that extra kick)
- 1 teaspoon of Italian seasoning (because we fancy like that)
- Salt and pepper to taste (the dynamic duo)
Instructions:
- In a large pot, brown the ground beef over medium heat. Make sure to break it up into small bits—essentially, you want it to look like tasty little crumbly clouds.
- Add chopped onions and minced garlic to the pot. Stir them in until your kitchen smells like heaven—about 3-5 minutes should do.
- Pour in the beef broth and diced tomatoes, waiting for those big flavors to mingle like party guests at a barbecue. It’s a real shindig in there!
- Stir in your mixed vegetables. Just toss them in like you’re throwing confetti. Because why not?
- Add the Italian seasoning, salt, and pepper. Stir it all together and let it simmer. You know, just chill in the pot for about 30-40 minutes—time for a little soup therapy.
- Once it’s all heated through and bursting with flavor, ladle it into bowls and prepare to get cozy!
There you have it—your next go-to meal when you need a warm hug in a bowl. This Beefy Vegetable Soup will not only fill you up but will also make your taste buds dance the cha-cha. So go ahead, make it, enjoy it, and let the good vibes flow! Who knew soup could have such charisma?
