Beer batter coconut shrimp –Today, I’m excited to share a delightful recipe that’s perfect for seafood lovers: Beer Battered Shrimp! These crispy, golden bites are seasoned with the unique flavor of Old Bay, making them a fantastic appetizer or main dish. Let’s dive right into this scrumptious recipe!
Beer Battered Shrimp
Check out this mouth-watering image of the finished dish!
Ingredients
For this recipe, you will need the following ingredients:
- 1 pound of large shrimp, peeled and deveined
- 1 cup all-purpose flour
- 1 cup cornmeal
- 1 tablespoon Old Bay seasoning
- 1 cup beer (lager or pale ale works best)
- 1 teaspoon baking powder
- Salt and pepper to taste
- Oil for frying
- Lemon wedges for serving
Instructions
Follow these simple steps to create your own delicious Beer Battered Shrimp:
- In a mixing bowl, combine the flour, cornmeal, Old Bay seasoning, baking powder, and salt and pepper. Whisk until well combined.
- Gradually pour in the beer while whisking, creating a smooth batter. The consistency should be thick enough to coat the shrimp without dripping off too much.
- In a deep-fryer or large heavy pot, heat oil over medium-high heat until it reaches 350°F (175°C).
- While the oil is heating, dip each shrimp into the batter, making sure to coat them thoroughly.
- Carefully place the battered shrimp into the hot oil, a few at a time, ensuring not to overcrowd the pot.
- Fry the shrimp for about 2-3 minutes on each side, or until golden brown and crispy. Use a slotted spoon to remove them from the oil and place them on a paper towel-lined plate to drain excess oil.
- Continue the process until all the shrimp are cooked.
- Serve your beer battered shrimp hot with lemon wedges on the side for a zesty kick.
This Beer Battered Shrimp recipe is sure to impress your family and friends. Enjoy every crunchy bite with your favorite dipping sauce!