How to Cook Beer Batter Crepes With Banana Cream Cheese Filling in 15 Minutes

Updated
2 min read

Beer batter crepes with banana cream cheese filling –Today, I want to share a delightful recipe that’s perfect for weekend brunch or a special breakfast treat: Beer Batter Crepes with Banana Cream Cheese Filling. These light and fluffy crepes, infused with the subtle bitterness of beer, are enhanced by a sweet and creamy filling that’s simply irresistible. Let’s dive in!

Beer Batter Crepes with Banana Cream Cheese Filling

First, let’s take a moment to appreciate how beautiful these crepes look. Just envision the golden brown edges and the luscious filling waiting to be devoured!

Beer Batter Crepes with Banana Cream Cheese Filling

Ingredients

To make this delightful dish, you will need the following ingredients:

  • 1 cup all-purpose flour
  • 1 tablespoon sugar
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1 cup beer (your choice)
  • 2 tablespoons butter, melted
  • 8 ounces cream cheese, softened
  • 1/4 cup powdered sugar
  • 2 bananas, sliced
  • Additional butter for cooking

Instructions

Now, let’s get cooking! Follow these simple steps:

  1. In a mixing bowl, combine the flour, sugar, and salt. Whisk together to mix.
  2. In another bowl, beat the eggs, then add the beer and melted butter. Mix well.
  3. Gradually pour the wet ingredients into the dry ingredients, stirring just until combined (it’s okay if there are some lumps).
  4. Heat a non-stick skillet over medium heat and add a little butter to coat the surface.
  5. Pour about 1/4 cup of the batter into the skillet, tilting it to spread the batter evenly. Cook for about 1-2 minutes, or until the edges start to lift and the bottom is golden brown. Flip and cook for another minute on the other side. Repeat with the remaining batter.
  6. In a separate bowl, mix together the softened cream cheese and powdered sugar until smooth.
  7. To assemble, spread a layer of the cream cheese mixture onto each crepe, place a few banana slices on top, and fold the crepes in half.
  8. Serve warm, and enjoy your delicious Beer Batter Crepes with Banana Cream Cheese Filling!

This recipe is sure to impress your family and friends. The combination of flavors and textures is simply magical. Enjoy every bite!