Beer batter deep fried dill pickles –Yo, let me put you on to something real delicious—Beer Batter Deep Fried Pickles! If you’re looking to add a little kick to your snack game, this recipe right here is gonna be your new best friend. Perfect for game day, gatherings, or just when you wanna treat yourself. And don’t even get me started on that dill dip! Trust me, you won’t regret trying this one out.
Check Out These Crispy Goodness
These pickles get that perfect crunch on the outside, while still giving you that tangy bite on the inside. Just look at how gorgeous they are!
Ingredients You’ll Need
Gather up the following ingredients:
- 1 jar of dill pickles, sliced
- 1 cup all-purpose flour
- 1 cup beer (your choice, but a lager works great)
- 1 tsp baking powder
- Salt and black pepper to taste
- Oil for frying
- For the Dill Dip:
- 1 cup sour cream
- 2 tbsp dill weed
- 1 tsp garlic powder
- Salt to taste
Let’s Get Cookin’!
Now that you’ve gathered your ingredients, follow these easy instructions:
- First things first, heat the oil in a deep frying pan over medium-high heat.
- In a bowl, whisk together the flour, baking powder, and a pinch of salt and pepper.
- Slowly pour in the beer while whisking until you get a smooth batter. Don’t worry if it’s a little lumpy—that’s how you want it!
- Take your sliced pickles and dip them into the batter, making sure they’re fully coated.
- Now, carefully drop them into the hot oil. Fry for about 3-4 minutes or until golden brown, flipping them halfway through for even cooking.
- Once they’re crispy and golden, remove them and place them on a plate lined with paper towels to soak up that excess oil.
- While those pickles are cooling, let’s whip up that dill dip! In a bowl, combine the sour cream, dill weed, garlic powder, and a pinch of salt. Mix well until it’s smooth and creamy.
- Serve those crunchy pickles hot with the dill dip on the side. Enjoy every bite!
This Beer Batter Deep Fried Pickles recipe is all about flavor and crunch. Whether you’re sharing with friends or keeping it all to yourself, it’s guaranteed to hit the spot. Trust me, you’ll be making this over and over again!