Beer batter fish made great –Hey y’all! Today, we’re diving into a dish that’ll have your taste buds singing—Crispy Beer Battered Fish! This recipe is perfect for a casual Friday night or any time you want to impress your friends and family with something tasty and crispy. Let’s get into it!
Crispy Beer Battered Fish
Get ready for some crunchy goodness! This dish features a light, crispy beer batter that takes the fish to the next level. Served hot and fresh, it’s a sure hit!
Here’s what you’ll need to whip up this delightful dish:
- 2 large fillets of white fish (such as cod or haddock)
- 1 cup all-purpose flour
- 1 cup beer (lager works best)
- 1 teaspoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Oil for frying
- Lemon wedges for serving
Now, let’s get cooking! Follow these simple steps to make your crispy beer battered fish:
- Start by heating your oil in a deep skillet or fryer to 350°F (175°C). You want the oil hot so that the fish cooks perfectly.
- In a large bowl, mix together the flour, baking powder, salt, and black pepper. This is gonna create the base for that famous crispy batter.
- Next, slowly pour in the beer while whisking until you get a smooth batter. It should be thick enough to coat the back of a spoon—just right for our fish!
- Take your fish fillets and pat them dry with a paper towel. This helps the batter to stick better.
- Dip each fillet into the batter, making sure it’s fully coated. Shake off any excess batter and carefully place the fish in the hot oil.
- Fry the fish for about 4-5 minutes on each side until they’re golden brown and crispy. Make sure not to overcrowd the pan because we want that crispiness!
- When your fish is done, remove it from the oil and place it on paper towels to drain any excess oil.
- Serve your crispy beer battered fish with lemon wedges on the side. Squeeze that fresh lemon juice over the top for extra deliciousness!
And there you have it—a mouthwatering Crispy Beer Battered Fish that’s sure to be a crowd-pleaser! Enjoy every crunchy bite with your favorite sides, and don’t forget to share the love with family and friends. Bon appétit!