Beer battered onion rings –Looking to elevate your snack game for the next get-together? These Beer Battered Onion Rings are perfect for any occasion. Crunchy, crispy, and oh-so-delicious, they take your standard onion ring to a whole new level. Whether you’re serving them as a side dish or as a fun appetizer, they are sure to be a hit!
Beer Battered Onion Rings
These onion rings are not just your typical fried snack. The addition of beer in the batter creates a lighter, crispier texture that you can’t resist. Perfectly seasoned and fried to golden perfection, they pair wonderfully with your favorite dipping sauce. Let’s get started!
Ingredients:
- 1 large onion, sliced into rings
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup cold beer
- Vegetable oil, for frying
- Dipping sauce of choice (optional)
Instructions:
- Begin by slicing the onion into thick rings and separating them. Set aside.
- In a large bowl, whisk together the flour, baking powder, and salt.
- Gradually add the cold beer to the dry ingredients, stirring until you achieve a smooth batter. The batter should be somewhat thick but still pourable. If it’s too thin, add a little more flour.
- Heat a couple of inches of vegetable oil in a deep pot over medium-high heat. You can test the oil temperature by dropping a small amount of batter into it; if it sizzles and bubbles, you’re good to go!
- Dip each onion ring into the batter, allowing the excess to drip off before carefully placing it in the hot oil.
- Fry the rings in batches, making sure not to overcrowd the pot. Cook for about 3-4 minutes or until they are golden brown, flipping them halfway through.
- Once fried, remove the onion rings and place them on a paper towel-lined plate to drain off any excess oil.
- Serve hot with your favorite dipping sauce, and enjoy!
You won’t believe how easy it is to whip up these mouthwatering Beer Battered Onion Rings! Perfect for sharing (or not-shared) – either way, they’ll definitely steal the spotlight!