Beer braised pork loin –Y’all, let me tell you about this absolutely mouthwatering Irish Beer Braised Pork Loin! If you’re looking for a dish that’ll have your family raving and coming back for seconds, this is it. It’s easy to whip up, and the flavors come together so beautifully that you’ll be impressing folks in no time. So, grab your apron and let’s get cooking!
Feast Your Eyes on This!
Check out this stunning picture of the finished dish! It’s not just a meal; it’s an experience all on its own.
Ingredients You’ll Need
Here’s what you need to gather before we dive in:
- 2 pounds of pork loin
- 1 can of stout beer (any dark beer you like works)
- 2 tablespoons of olive oil
- 1 onion, sliced
- 4 cloves of garlic, minced
- 2 cups of chicken broth
- 2 tablespoons of brown sugar
- 2 teaspoons of dried thyme
- Salt and pepper, to taste
Instructions to Get It Right
Now that we’ve got our ingredients ready, let’s get down to the fun part—cooking!
- First things first, pat that pork loin dry with paper towels. You want a nice sear on it, so make sure to season it generously with salt and pepper.
- In a big, deep skillet or a Dutch oven, add the olive oil and heat it over medium-high heat. Once it’s hot, carefully place the pork loin in the pan and sear it for about 4-5 minutes on each side until it’s golden brown. Don’t rush this step—you want that flavor!
- Once it’s nice and browned, remove the pork and set it aside. In the same pan, add the sliced onion and sauté for about 2-3 minutes until they start to soften. Add in the garlic and cook for another minute until fragrant.
- Now, pour in that stout beer! Scrape up all those browned bits at the bottom of the pan—this is where all the flavor is. Let it simmer for about 5 minutes.
- Add the chicken broth, brown sugar, thyme, and give it a good stir. Return the pork loin to the pan, cover it, and let it simmer on low heat for about 1.5 to 2 hours. Your kitchen should start smelling absolutely divine!
- When the time is up, check that pork—should be super tender and slice like butter. If you want, you can thicken the sauce by boiling it down a bit more after removing the pork.
- Slice the pork loin, drizzle with that scrumptious sauce, and serve it up with your favorite sides. Trust me, y’all are going to love it!
There you have it—an easy, delicious Irish Beer Braised Pork Loin that’s guaranteed to make your taste buds dance. Enjoy every bite!