Beer can chicken –There’s something uniquely satisfying about preparing a dish that not only turns heads but also tantalizes the taste buds. Today, we’re diving into the delightful world of Beer Can Chicken. This deliciously juicy dish can be cooked both on the grill and in the oven, making it perfect for any occasion. Let’s get started!
Beer Can Chicken
This recipe will guide you through a step-by-step process to create the juiciest chicken you’ve ever tasted. Ready to impress your family and friends? Let’s go!
Ingredients
- 1 whole chicken (about 4-5 pounds)
- 1 can of beer (12 oz)
- 2 tablespoons olive oil
- 2 tablespoons of your favorite dry rub or a mix of garlic powder, onion powder, paprika, salt, and pepper
- Fresh herbs (such as thyme or rosemary) for garnish
- Lemon wedges for serving
Instructions
- Prepare the Chicken: Start by removing any giblets from the chicken cavity. Pat the chicken dry with paper towels to remove excess moisture.
- Apply Olive Oil: Rub the olive oil all over the chicken. This helps the skin to become crispy and golden during cooking.
- Seasoning: Generously apply your dry rub all over the chicken, making sure to get under the skin wherever possible for maximum flavor.
- Prepare the Beer Can: Open the beer can and take a few sips (or pour some out). This is to ensure you have enough liquid inside for steaming. You can also add a dash of your dry rub into the beer can for extra flavor.
- Set the Chicken on the Can: Carefully sit the chicken on the beer can, ensuring it is stable. The chicken should be upright and the beer can should be inserted into the cavity.
- Cooking: For grilling, preheat your grill to medium-high heat. Place the chicken (on the beer can) on the grill, ensuring it’s standing up. Close the lid and cook for about 1.5 hours or until the internal temperature reaches 165°F. For oven cooking, preheat to 375°F and bake for the same time.
- Rest: Once done, carefully remove the chicken from the grill or oven. Let it rest for 10-15 minutes before carving to allow the juices to settle.
- Serve: Carve the chicken and serve with lemon wedges and fresh herbs for a lovely presentation!
There you have it! An amazing recipe for Beer Can Chicken that’s bound to become a favorite. Enjoy the succulent flavors and share your culinary triumphs with friends and family!